Scotch Fillet Roast

Scotch Fillet RoastScotch Fillet Roast A premium boneless roast with exceptional flavour and versatility. This scotch fillet roast is prized for its marbling, which keeps the meat juicy and full flavoured throughout the cook. Its well suited to traditional oven roasting, BBQ cooking or cooking over coals, where it develops an incredible charred finish while staying tender inside. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes

full flavoured cut

Tasty Thick Barbecue Sausages – Grass-Fed Watervale Beef

where the goats are lovingly pasture-raised on a family farm

even better on the BBQ — these rind-on pork cutlets are all about crisp crackling and juicy

raised on Australian family farms where pigs are free to roam in a stress-free

it proves you don’t need preservatives to get proper bacon flavour

juicy and elegant result

This scotch fillet roast is prized for its marbling

flavourful alternative to chicken schnitzel

Blending with pork or beef mince

with an eating experience like no other

Sage & Rosemary stuffing