Namikura Red Miso

Namikura Red MisoAged longer than white or yellow miso, red miso is stronger, saltier and more assertively flavored. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate. We tend to pair it with meats or mushrooms in hearty dishes, like our pan seared miso marinated skirt steak or a mushroom sauce to match a porcini crusted tenderloin. Try blending with white miso for a hearty take on miso soup or adding a spoonful to any

It’s used liberally throughout southeast Asian cooking and we use a little here and there to add body to a broad range of sauces

pickles and more at home

See the Folding Knife Here -

a subtle caramelization develops

Try blending with white miso for a hearty take on miso soup or adding a spoonful to any beef-based soup or stew to boost the flavor

Twenty years ago when John Willoughby

and allspice

which makes for accurate

and so much more

we designed our perfect rolling pin

Having interviewed many chefs over the years (and looked into their toolboxes)

the Duromatic Pressure Cooker goes all the way back to 1949 when the first model came to market