Yakami Yuzu Marmalade

Yakami Yuzu MarmaladeA Japanese spin on classic marmalade, this Japanese jam is made from yuzu, an Asian citrus with a complex flavor falling between lemon, lime and grapefruit with a touch of Meyer Lemon thrown in for good measure. Sweetened with cane sugar and a touch of honey to round out the citrus, the tangy marmalade works as well sweet as it does savory, being an ideal foil to fresh and piquant cheeses, charcuterie, or even blended with lemon juice and extra virgin

3" diameter x 2

It may not look like much

Maintenance: Dishwasher safe

and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract

slightly floral

and the rest is history

The simple neck adjustment is similar to a guitar strap and easily adjusts to the perfect length regardless of the cook

Even heat conductivity

apples for sauce

Or there’s an an old-school French trick of adding a few cracked allspice berries along with the peppercorns (whole berries won’t fit through the grinding mechanism)

the same folks who make our favorite pomegranate molasses

bourbon and charred American oak