Chuck Steak

Chuck SteakChuck Steak An all rounder, perfect for low and slow cooking. Chuck steak is a hardworking, flavour packed cut that truly shines when given time. Well suited to the slow cooker, it breaks down beautifully into tender, rich meat, making it ideal for casseroles, stews and pulled beef dishes. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle grown in the fertile Lachlan Valley. The regions rich soils,

it’s a standout cut whether cooked in the pan or on the BBQ

BBQ skewers

The bone helps keep the meat juicy while adding flavour during cooking

La Ionica Chicken Breast Fillets – Chemical-Free Air-Chilled Chicken

Boneless for easy carving

Cowra Lamb Loin Chops

BBQ or braising

flavour-packed roast for feeding a crowd

tender pork with a beautiful natural fat layer for excellent taste and texture

Beef Short Ribs

Watervale Beef delivers cuts that reward good technique and thoughtful cooking

chicken thigh fillets are ideal for both quick meals and slow