Inalto Cerasuolo d’Abruzzo Superiore

Inalto Cerasuolo d’Abruzzo SuperioreMade from Montepulciano grapes harvested in mid October, with a yield of about 70 quintals per hectare. After macerating on the skins for about 48 hours, spontaneous fermentation takes place with the help of a pied de cuve. It is then refined on the lees for four months, before resting in the bottle for another two months. Typically cerasa pink with ruby reflections, it is notably intense on the nose, its identity is immediately recognisable in the

born of an able generation to generate dreams

The juicy palate offers layers of crushed raspberry

Rounded and velvety on the palate

Isle of Islay

Jaques needed more land

Finger Lakes

The predecessor of Amarone

Templeton Rye Stout Cask Finish is aged six years in new American oak flame-charred barrels

Weller’s legacy continues to be honored with the production of top-notch

mature cheeses

johnniewalker

the square-shape container was inspired by her collection of cognac bottles