Fontanafredda Barbaresco 750mL 2015

Fontanafredda Barbaresco 750mL 2015SILVER LABEL BARBARESCO DOCG Fontanafredda WINEMAKING & AGEING Fermentation is carried out for an average of 8 10 days in stainless steel vats at a controlled temperature (86 88F) with frequent pumping over of the must. Maceration for several days following to optimize phenolic extraction and help start malolactic fermentation. Aged at least 2 years in large Slovanian and French oak casks, then bottled aged for an additional year. TASTING NOTES On the

character-filled and complex

This plant grows wild in the Mountain Range of the State of Guerrero

and a smoked malt dryness

no guiding hand

succulent fruit takes hold

Recioto is the appellation’s signature dessert wine produced using a similar method

Made in the Dominician Republic

Vineyards of provenance

The production of Vinsanto in Tuscany goes all the way back to the Middle Ages and the wine is considered a true regional specialty

he and his two sons set out on their own with the 90-acre estate property in Rutherford where the winery is located

Welcome to a most exciting wine collaboration

half of the future RoadStock whiskey was transferred into Bordeaux blend casks from Jordan Winery that would make the full 6000-mile round trip journey providing ample time for the whiskey to steal the nuanced complexity from these incredible casks