FarmTrue Ghee

FarmTrue GheeTraditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This Connecticut made, shelf stable ghee, made from the milk of grass fed cows. The Traditional Ghee has a particularly clear, buttery flavor that makes it ideal for sauting fish and shellfish, chicken and delicate vegetables. We love it melted and tossed with popcorn (without any water

cheeses or garden-fresh tomatoes

Inky black and silky smooth

Rice wine (rice produced in Korea)

Brazilian cherry

or the boning knife is too flexible or too stiff

Verjus is a decent alternative since it is the pressed juice of unripened grapes

Warning: Recommended for electric or induction stoves

We use it as a hot sauce at the table to enhance stir fries and vegetables

this early-harvest oil possesses a potent green color and a buttery

a few jumbo shrimp

as good in stir-fries or Spicy Sichuan Tofu and Pork (Mapo Dofu) as it is for garnishing a dish tableside

We also like to substitute red grapefruit marmalade for the simple syrup in a classic pisco sour