The Salpicon Cookbook

The Salpicon CookbookSalpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself,

the author of Jerusalem

Early in the evening two young brothers and their mama finish supper in the sturdy red cabin and set out to fish

Striking photography

with the graphic intensity readers have come to love in Tullet's unique books for toddlers

ensuring this mom and me journal stays refreshingly open-ended

or accuse someone’s mother of having intimate relations with bears in the forest

At once dignified and totally hilarious

encouragement

Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle

Cinderella is going to the ball

Devotees of the Great British Baking Show and America's Test Kitchen

and humor to help you overcome difficult moments