Rustichella d'Abruzzo Fregola Sarda

Rustichella d'Abruzzo Fregola SardaFregula, a classic Sardinian pasta, might just become your new favorite pasta. Closer to couscous than extruded pasta, Rustichella d'Abruzzo Fregola Sarda has a tiny, irregular, pebble like shape with a coarse exterior that grips sauces; this pasta also can be simmered in soups and stews. Its pronounced wheaty flavor can be further enhanced through toasting in a dry skillet for a few minutes. Cook fregula like conventional pasta, in roiling salted

Seven pots securely held in a large circular container

roasting whole cuts of meat and even baking

The bottle will last a long time

As an added bonus

A recent Milk Street survey found that 70 percent of home cooks never sharp their knives

Try them in our Cambodian Stir-Fry Beef and Ginger with Garlic and Scallions

The final product combines generations of knowledge with new ingredients for a dynamic specialty shoyu only available from this company

clarify a rich braise or stew or heighten sauces

salt and sugar

5 cm length

heirloom Kandahar figs are grown in one of the most remote regions in Afghanistan

these sun-dried mulberries possess an addictively light