Organic Cultured Ghee

Organic Cultured GheePure Indian Foods cultured ghee is a shelf stable cooking fat made from butter that has been simmered to cook off its water and milk solids. It has an extremely high smoke point that makes it better for sauting, searing and frying than other cooking oils, which can burn and develop acrid flavors. Pure Indian Foods ghee is made only with organic milk from grass fed cows, has an extra buttery taste from cultured milk, and is lab tested to be completely

on a cheese board

leaving plenty of leverage to wiggle out the most stubborn cork

Made from pure

we just squeeze a lemon or lime wedge between our fingers and fish out the seeds

characterized by a penetrating citrus flavor and bold

Apple cider vinegar is one of the most common vinegars most home cooks reach for

this French extra-virgin olive oil is a kitchen favorite

Certified organic

this Japanese jam is made from yuzu

Our smartly designed version is sturdy stainless steel and will easily last a lifetime

thick-cut pork chops and even steaks

sourced direct from U