Ohsawa Organic Soybean Miso

Ohsawa Organic Soybean MisoUnlike most miso that is artificially aged for weeks, Ohsawa Organic Miso is naturally fermented for at least two summers in hand hewn cedar kegs and brewed with mountain spring water, creating mouthwatering umami flavor. Enjoy it in soups, sauces, dips and dressings. This miso is crafted by the Yamaki Company, maker of the soy sauce for the royal family of Japan. Our tasters found this miso creamy, clean, and slightly tangy and sweet. 9 oz

This 12-inch 1919 nonstick frying pan is fashioned for convenience and efficiency

cold brewing is the way to go

This miso is crafted by the Yamaki Company

slightly astringent flavor and we love it over yogurt

which melt quickly into sauces

It’s also small enough to conveniently fit most any kitchen drawer to have close at hand

The smoothly finished walnut handle sits comfortably in the palm of the hand and the blade is cut from high-carbon stainless steel—the same stuff used for knife blades

We especially like the sip top underneath a secure screw-on lid

It is intensely briny but not fishy

which have a uniquely clean flavor and an aroma reminiscent of cedar or pine

shoyu has a sweeter

securely holds 7 individual storage pots