Smoked Chili Flakes

Smoked Chili FlakesThese moderately spicy, fruity tasting chili flakes from Daphnis and Chloe, an Athens based culinary herb company, are made from a variety of red horn pepper that is only found in one region in Greece. The peppers are smoked for three weeks with aromatic birch wood and are ideal for adding subtle smokiness and a whole new dimension to our Amatriciana or Puttanesca, scrambled eggs or omelet (stuffed with sharp cheddar and wilted spinach), or simple

Two generous pockets are perfect for your phone

We found this rocking Ulu knife easy to use both for mincing herbs and for bigger jobs such as cutting pizza

We like its neutral

8-ounce glasses from Kinto manage to do both with a remarkably simple

Black garlic shoyu is often used in Japan as a finishing shoyu or as a stand-alone ingredient

It looks good enough to have on the dining table

Warranty: 2-year warranty

Manual and safety instructions

2 cups by volume

The handles feel like they were designed to cause pain

as if it had been made in the far hills of some undiscovered country or something offered at the table in a Greek myth

The unique design of these age-old pots features two lids—the inset lid allows some moisture to escape to control the rate at which the rice cooks and lightly pressurizes the pot