Bay Leaves

Bay LeavesDried bay leaves they have been used since ancient times to add earthy dimension to dishes. Daphnis and Chloes limited production leaves are harvested from a small farm facing the Ionian Sea, where the Mediterranean terroir lends a subtle balsamic flavor to the bay leaves. Add a couple to your next pot of beans, soup, stew or braise. Bay leaves can also be used to help cut sweetness in desserts. Try adding to rice pudding with a stiff shot of vanilla

rounded flavor

Yoichi Ninagawa

The savory notes in matsutake pair perfectly with the sweet

it will be marked #8 on the box and pan

The air-tight silicone spout pours smoothly and drip free—and easily pops out for thorough cleaning

There are no filters or pods to dispose

for example

Outside is treated with a black lacquer surface to avoid staining

Clean with brush and keep grinder dry at all times

Wood Pellet Burner

authentic Basilicata flavor

will store ½ pound and 1 pound of coffee respectively