Haku Iwashi Whiskey Barrel Aged Fish Sauce

Haku Iwashi Whiskey Barrel Aged Fish SauceIwashi Whiskey Barrel Aged Fish Sauce is aged for two years before it spends an additional year in a Japanese oak whisky barrel. The fish sauce is made from just three ingredients: anchovies from the Sea of Japan, salt and sugar. It is intensely briny but not fishy, and so much better than what you can find in your local supermarket. Our tasters loved the salty, balanced flavor. 375 ml

flat-bottomed wok heats quickly and distributes that heat evenly for uniform cooking

the Giannini pot is absurdly sturdy and built to last a lifetime

red miso is stronger

but it‰۪s not overwhelming

this piece is a kitchen essential—especially when cooking for quantity

sweet and flavor dense

The handles are custom designed for comfort and ease of lifting

we use slotted spoons more often than solid spoons for our cooking

Must be refrigerated after opening

the ultra-thin design easily slides beneath delicate fish or chicken fillets and your morning eggs

Ingredients: Saffron

5 cm serrated blade