Domaine Nakajima Petillant Rose 2023

Domaine Nakajima Petillant Rose 2023First the Kyoho grapes are dried the grapes in the shade for a few days to a few weeks to concentrate the flavor and intensify the sweet aroma. Rotten grapes are removed, and the remaining grapes are crushed by hand and with boots. The crushed grapes are then pressed manually with a basket press for half a day to one day. The grape juice is placed in a resin tank for spontaneous fermentation at room temperature for around 10 days. After bottling, the

This white wine is made from Aligoté grapes grown in the Netsu district of Tomi City

the varieties are blended

Alcohol - 12

Mondobrier and Sauvignon Blanc + Pinot Gris are pressed separately and fermented at low temperature of 6 degrees in stainless steel tanks

The wine is made separately

earth and forest

It has a calm yet elegant taste

They also grow and sell vegetables under the name "Nakada Nojo

The Gewurztraminer was pressed early

Made from grapes grown in their vineyards using reduced amounts of pesticides (45% of the region's recommended pest control calendar)

Spontaneous fermentation with wild yeasts

this year they have removed Pinot Gris this year and is now a blend of five varieties