Pedro Parra Trane Cinsault

Pedro Parra Trane CinsaultPedro Parra Trane is a red wine from the Itata Valley in southern Chile, made from pure Cinsault grapes sourced from an old vineyard planted in Guarilihue Alto in 1944. The wine has lovely red and wild berry fruit aromas with gentle herbal and floral notes, lively acidity, soft, supple tannins and a saline, mineral finish. It pairs well with grilled vegetables, roast chicken, charcuterie, mushroom dishes and lightly spiced Mediterranean food that

layered palate of stone fruit

and now with over 400 members it is the largest cooperative belonging to the DO Rías Baixas

Each terroir is vinified separately

this delicious LBV 2018 represents the Ramos Pinto style

this wine brings an extra layer of complexity and weight to Sunier’s lineup

filtering or the addition of sulphur

lively and easy to enjoy

This is an extremely limited and exclusive amontillado

with beautiful floral notes

Its nose is full of floral aromas followed by pear

stony finish

A lovely example of Grüner Veltliner