Avignonesi Vino Nobile di Montepulciano

Avignonesi Vino Nobile di MontepulcianoThis wine if for those who love the sour cherry bite and earthy tannins of Sangiovese, but need something a little broader and softer. The wines of the village of Montepulciano (not the grape of the same name seen further south) are an excellent bridge between two styles. The wine shows garnet red hues, intense aromas of ripe, red berry fruit, such as red plum and cherry, pomegranate, sweet spices and Mediterranean herbs. On the palate the wine is

pear and cinnamon baked apple

biscuity notes lead to a refreshing and moreish finish

eternal optimism

and was completed a few

This wine is made of 70% Shiraz

with a delicate saline breeze that sets the mouth watering

Awatere and Wairau Valleys are known for their typical warm days and cool nights provide classic flavours

For this wine Guillaume Létang worked with Languedoc grower Patrick Bech

An elegant wine that represents excellent value for money

The vines are Guyot trained and sit 100 - 300 metres above sea level

vanilla and spice

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