HEZHEN B38H 67 Layer Japanese Damascus Santoku Knife White G10 Handle

HEZHEN B38H 67 Layer Japanese Damascus Santoku Knife White G10 HandleThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness. Outer layers of SUS410 Damascus Stainless for corrosion resistance. 67 total

The 4pcs Steak Knife has a 5 inch blade that makes it great for your table and your kitchen

The 7 inch Santoku knife is best used for chopping

And the grooved side which is used for meats or other items that produce a lot of liquid

Wall knife display keeps knives off the counter

Acacia Wood 1

4 inch/215mm Chef knife and 5 inch/128 mm Utility knife

This Xinzuo knife block allows you to keep your knives easily accessible on the counter while adding the rich look of Acacia wood to your kitchen

The XinZuo Chef’s knife is a must-have for every kitchen and essential if you want to be a great chef

just add Kitchen Shears

The 10 inch blade is designed to handle your largest kitchen tasks

This allows for rust resistance and a decently sharp edge

The Outer Stainless Damascus Layers and Inner Core