Frog’s Leap Merlot

Frog’s Leap MerlotFrogs Leap Merlot is made from Merlot grown in prime estate vineyards in Rutherford in Californias Napa Valley. The style is refined and structured rather than heavily oaked or overly ripe. Aromas show red plum, black cherry and subtle herbal notes such as sage while the palate is supple and smooth with flavours of red berries, plum and gentle spice supported by fine tannins and a long finish. It pairs exceptionally well with roast chicken, veal,

grown in the Passetemps Premier Cru vineyard in Santenay

the traditional stone vats from the Quinta to obtain the best possible extraction The fermentation lasted for 3 days

to capture the essence of the vines

the wine is aged for 9 months before bottling

This Chardonnay pairs beautifully with roast chicken

honey and warm spice balanced by Tokaj’s hallmark acidity

with a fine bead and mouth-watering acidity keeping everything perfectly in balance

provides a lovely foil to the bright natural acidity retained in the Gingin clone

60% of which are under organic management with the aim to take this to 100% by 2025

It pairs well with charcuterie

Fleshy stone fruit

crisp acidity and a fresh