Clearspring Japanese Barley Miso Paste - Unpasteurised 300g

Clearspring Japanese Barley Miso Paste - Unpasteurised 300gIngredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.*organically grown Product weight: 300g Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. How to use: Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes

Dietary Status

Savoury and slightly sweet

Typical values g per 100g Energy kJ:  768 Energy kCal:  183 Fat:  5

Specially formulated by George Ohsawa the founder of modern macrobiotics to enhance the balance of a grain and vegetable based diet and counteract the effects of highly processed and refined foods

Low in Saturated Fat

It combines well with vegetable proteins such as tofu and tempeh

balanced taste that enhances beans

To reconstitute

Typical values g per 100g Energy kJ:  1393 Energy kCal:  330 Fat:  0

ginger root

Ingredients: Japanese ume plums* (79%)

Use to make an authentic Japanese miso soup