Xinxuo B37 Japanese Damascus Steel 73 Layers Powder Steel Kitchen Santoku Knife

Xinxuo B37 Japanese Damascus Steel 73 Layers Powder Steel Kitchen Santoku KnifeThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. BRAND: Hezhen By XINZUO SERIES: B37 Master Series Total Layers: 67 1 Center Core and 66 Damascus Layers Blade Center Core: 14Cr14MoVNb Powdered Steel

Each XINZUO blade features a beautiful damascus pattern blade mounted on a lovely G10 Handle that has a proper heat treatment for great edge retention and durability

This Santoku Damascus knife handle features Rosewood grips

A flat leather strop is included for the last or next-to-last sharpening

This process has three stages

Because of its high corrosion resistance and machinability

While it can be used on meat

How do I care for my Damascus Chef Knife

This includes meat

Each XINZUO blade features three layers of steel in each knife

Blade Angle: /15° Golden Angle

This Damascus Bread knife just might become one of your favorite kitchen knives

The 7 inch Cleaver is not a bone chopping knife