Lo‑Fi Gamay Noir Clos Mullet

Lo‑Fi Gamay Noir Clos MulletLoFi Gamay Noir Clos Mullet is a natural red wine made from pure Gamay grapes grown organically in Santa Barbara County, California. The wine is mediumbodied and vibrant, with bright aromas of red cherry, raspberry and cranberry, complemented by subtle earthy and mineral notes. The palate is juicy with lively acidity, soft tannins and a savoury finish. This wine pairs beautifully with charcuterie, grilled chicken, roasted vegetables and pizza.

Equal parts juicy and peppery

Pairs excellently with grilled meats

at a cool 9-11°C for around 3 to 4 years

complemented by saline minerality and vibrant acidity

000 375ml units taken from a single cask of extraordinary finesse and elegance that averages 15 years of age

roast pork with fruit sauces and pungent cheeses like Munster or blue cheese

It has been aged for 20 years in a traditional Solera system of overlapping small oak casks

With 220 hectares

This helps to maintain fruit quality while getting a wide array of flavours from the grapes

The wine is then aged in two-year-old French oak barrels for 18 months

The palate shows bright acidity

each member of the family has endeavoured to continue tradition