Gramercy Cellars Lower East Syrah

Gramercy Cellars Lower East SyrahGramercy Cellars Lower East Syrah is a red wine from the Columbia Valley AVA in Washington State, USA, crafted by producer Gramercy Cellars under winemaker Greg Harrington. Its a blend primarily of Syrah with small amounts of Carignan and Mourvdre that adds mid palate breadth and spice complexity. The wine shows pronounced dark fruit aromas such as blackberry, marionberry and black cherry, layered with mixed peppercorn, dark chocolate, black tea and

Mt Difficulty owns some of the oldest vines and is one of the most respected producers in Central Otago

effortless and seriously moreish

Pair it chilled with fresh seafood

The wine is made from the Trepat grape

It has been bottled without fining or filtration

grown in Nemea on the Peloponnese

The mountain climate is favourable

primarily made from Riesling and Pinot Noir that express their vintage and vineyard

Flavours of ripe pear and citrus dominate

wild mushroom dishes and mature cheeses

with a powerful structure supporting the fruit and a lovely freshness on the finish

This is less dense and spicy than your regular Australian Shiraz with soft tannins that make it ever so drinkable