Hezhen X01 Flagship Series 73 Layer Damascus Fillet Knife with Olive Wood Handle

Hezhen X01 Flagship Series 73 Layer Damascus Fillet Knife with Olive Wood HandleFilleting knives are very similar to boning knives. A filleting knife has a thinner and more flexible blade. Due to the flexibility of the thinner blade, it can bend making sure you can cut close to the skin or bones on fish or chicken. a fillet knife can be handy when slicing chicken, especially the breast pieces. It helps you make thinner slices and removing any unwanted fat. BRAND: Hezhen By XINZUO SERIES: X01 Series 73 Layers Full Tang Blade

This ensures that you do not accidentally blunt the knife and destroy the edge angle

allowing for precise slicing

and you can use a Santoku knife with different types of meat as well as fish

home cooks

increases durability

I use a Walnut End Grain cutting board for my larger cutting needs as well as for serving

Store your knife in a knife block or on a magnetic strip to protect the edge

Blade Material: 110 Layers Damascus Steel

4116 Stainless Steel making it a good balance between edge retention and corrosion resistance

The 10 inch blade on this Damascus Steel Chef Knife is great for cutting power

We still recommend a  to keep that razor sharp edge longer

Cleavers are designed for chopping and slicing