Caiarossa Rosso di Toscana IGT

Caiarossa Rosso di Toscana IGTCaiarossa Rosso di Toscana is a richly layered and elegant Tuscan red where Cabernet Franc plays a leading role within a complex blend with Cabernet Sauvignon, Merlot, Sangiovese and Petit Verdot. Aromatically, it shows dark berry fruits such as blackberry and black cherry, alongside more savoury notes of eucalyptus, cedar and dried herbs. On the palate, it is full bodied yet refined, with ripe, velvety tannins and a core of concentrated fruit

Aged in oak for seven months

the Master Blender of the House meticulously crafts each port

and plum – plus a dash of dusty cocoa

It has a rich and velvety texture

Carboniste California Sparkling Pinot Noir Rosé Extra Brut is made from Pinot Noir and Chardonnay sourced from cool-climate vineyards in California

A great-value wine delivering tropical and stone fruit aromas underpinned by a streak

sustainability means the constant search for balance in ecological

Walter Scott remains devoted to dry farming and prevents the use of fungicides

is characterised by its straw-yellow colour

poultry or creamy cheeses

food-friendly flavours and a depth of aroma that their paler counterparts cannot always match

soft acidity and gentle