Organic Whole Wheat Bread Flour

Organic Whole Wheat Bread FlourOrganic Whole Wheat Bread Flour is a type of flour made from whole wheat kernels that have not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread and other baked goods. It is organic certified, meaning it was grown and processed without the use of synthetic

meaning all parts of the grain including the bran

This means it contains all the nutrients of the whole grain

minerals and vitamins

thiamin and vitamin B6

It is considered to be a healthier alternative to other cereal grains as it contains more fiber

This product is processed in a facility that contains wheat

Whole wheat pastry flour can give a nuttier flavor and denser texture than white pastry flour

It is considered to be a healthier alternative to white flour as it contains more fiber

Whether you're a professional baker or a home cook

and as a substitute for rice or other grains in salads and side dishes

artificial preservatives

particularly high in selenium