Xinzuo Authentic Nakiri 7" Bohler M390 Steel 145-Layer Damascus M390 Knife

Xinzuo Authentic Nakiri 7" Bohler M390 Steel 145-Layer Damascus M390 KnifeNew Product Release: The Ultimate Nakiri M390 Steel Knife by Xinzuo & Bhler Engineering Precision Meets Art: 145 Layer Nakiri Damascus Knife Crafted from Bhler M390 Steel Features: Brand: Xinzuo Series: Li Total layers: 145 Blade Center Core: Bohler M390 Powder Steel Blade Core Hardness: 60 62 HRC Blade Thickness: 2 mm Tip Angle: 105 Cutting Edge Angle: 15 Damascus Blade Material: 316L Stainless Steel Damascus Pattern: New Water Wave Black & White

optimized for edge retention and slicing precision

corrosion resistance and durability

making it easy to clean and safe to use

there's no question why Xinzuo makes its knives using 10Cr15CoMoV Chinese V10 Steel

bridging the gap between a chef’s knife and paring knife

This Bread knife provides quality performance at an affordable price

what face grain boards do have going for them is aesthetic

This is when a good coconut conditioning oil is needed

The XinZuo Chef’s knife is a must-have for every kitchen and essential if you want to be a great chef

5” Carving

This is to mimic the traditional point of a katana and is a more general use style of sashimi knife

The Boning Knife has a 6 inch blade that starts off narrow and widens out to make it easier to separate meat from the bone with a simple pushing technique