Nicolas Réau Enlèvement Rouge

Nicolas Réau Enlèvement RougeNicolas Rau Enlvement Rouge is a natural red wine from Anjou in the Loire Valley, France, made from pure Cabernet Franc grapes. It is a lively, medium bodied red with fresh red and dark fruit, floral notes of violet and wild berries, with vibrant acidity and fine tannins. Aromas also include hints of spice and earth, making it a lovely aromatic red. This wine pairs wonderfully with charcuterie, roast poultry, grilled red meats, hearty stews and aged

the wine is supple and silky

Chateau Thivin is one of the top estates in Beaujolais

finishing on a clean

The grapes for the Evaristo are sourced from carefully selected growers with vineyards across the Lisbon wine region

adding complexity

red cherry and wild strawberry — softly herbal with a hint of earthiness

The result is a vibrant

cedar-tinged aftertaste

The result is a concentrated

followed by crisp

plum and a gentle earthy or savoury note

subtle spice and herbal notes with a medium‑bodied palate of juicy red fruit and good acidity