Ensuring safety and quality in the production of beef Volume 1

Ensuring safety and quality in the production of beef Volume 1Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

In discussing life’s stages

A new social-theoretical foundation is urgently needed

and acts as an introduction to three major movements: phenomenology

This edited collection provides the first accessible introduction to Law and Humanities

has transformed the representation of memory

Set of 3 books

the papers provide an historical and philosophical analysis of the present state of assessment in art and design in our schools and colleges

political and spiritual connections in north west England as a site for regional drama

This book describes how Italy elaborated a master narrative of the Second World War that evades the faults of Mussolini's fascist war by attributing all responsibility on the shoulders of the German ally

but also matters of identity which have been of increased importance since 2010

highlighting bordering process

between advocates of intelligent tutoring systems and those of more exploratory learning environments