Château La Mascaronne Rosé

Château La Mascaronne RoséChteau La Mascaronne Ros is a dry ros from Ctes de Provence in southern France. The blend is typically based on Grenache and Cinsault, with smaller proportions of Syrah and Rolle, varieties well suited to Provences warm Mediterranean climate and limestone clay soils. Aromas are fresh and inviting, showing wild strawberry, raspberry and redcurrant, with notes of peach skin, citrus zest and gentle Provenal herbs. On the palate it is dry, crisp and

harmony and balance

Just a smidge of residual sugar helps to balance the natural acidity of a lot of New Zealand's white wines

and pairs beautifully with salted nuts

and nicely balanced acid to offset the ripe

packed with molasses

fruit cake and creamy desserts

Expect brisk lemon and grapefruit

lighter-style of Chianti

pear and hints of white chocolate and on the palate the wine delivers a mineral-driven

It carries a delicate scent of mango

with a velvety

Domaine Jean Perrier Crémant de Savoie is a sparkling wine with fine