Toxic by Richard Flanagan

Toxic by Richard FlanaganIs Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world's purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the

Cloudstreet is Tim Winton's sprawling

Choose from quick pasta dishes

A storm was stretching out across futures to swallow everything in nothing

She remains hopeful a customer will soon choose her

fruits and kitchen staples

warning knocks on bedroom walls

comic epic about luck and love

All of them

Mrs Wigg has been gone a few years now and he thinks about her every day

has a finger in every pie

that he finally finds salvation in the shape of Alice Binney

Pick up some pointers for the modern conundrum that is cooking for people with seemingly incompatible dietary requirements