Salami Piccante Spice Premix - Makes 5kg and 10kg Salami

Salami Piccante Spice Premix - Makes 5kg and 10kg SalamiThis is an authentic recipe mix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended by Melbournes Sausage Queen, Sara Grazia to give your salami making experience a touch of authentic heritage at home. This spicy salami recipe is a traditional recipe that has been developed, mastered and enjoyed over many generations and continues to be used throughout the southern regions of

They are ideal for cutting small bones and cartilage

This device is easy to load and even easier to use

See table below for general advice on what sizes will suit your needs

This is a natural animal product and each individual casing comes with a moulded

full of natural flavours and succulence

Our Country Chicken fresh sausages are a great natural source of protein - healthy eating

Large - for up to 6 people - $49

This Soppressata recipe premix is a traditional recipe that has been developed

Measure the amount of casing you want to use

220 -240v induction motor

It will save you time

We've also included some tasty and traditional recipes for you to try