1848 5th Generation Cabernet Franc

1848 5th Generation Cabernet FrancThe grapes had reached the winery in the early cool hours of the morning and were transferred directly from the "crusher" into refrigerated stainless steel tanks. After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23 25 degrees Celsius in order to preserve the character of the Cabernet Franc. Following the end of the malolactic fermentation the

The wine has a deep dark red color

Pairs well with a wide array of dishes from meat to dairy or may serve as an aperitif on its own

Creme Brule

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky

Recommended serving temperature of 18 degrees

This mineral wine tradition of classic European style that characterizes the wines of Bordeaux

with refreshing carbonation and a sweet balanced finish

nutmeg and a hint of old leather

We have guarded this tradition for you for many decades

AUTEUR series

Super premium flavored vodka

Yatir Creek 2016 is composed of Syrah 76%