Fresh Sausage Casing - Sheep

Fresh Sausage Casing - SheepThis fresh sausage casing is a natural sheep casing that has been cleaned and is packed in a salt cake. The salt will keep the casing preserved for a number of months before they need to be used. These casings are top quality, locally processed casings and have a low to nill fragrance. This is a small narrow casings ideal for making cocktail sausages or sausages you want to cook quickly. These casings are equivalent to a chipolata size sausage,

* We only use authentic traditional recipes

Palm length

Right and left reversible wearing

Melbourne’s Sausage Queen

Shopping for someone and not sure what to give them

2x Disposable hat

Clear face with needles for easy reading

Professional use knife sharpening steel

Opening of the Vacuum Chamber - Manual

they are food grade and will not pass on any contaminants onto your produce - which is an important feature for curing raw meats

The close up images are clear and informative

These hanging hooks are solid and are ideal for hanging larger cured meats