Fattoria San Lorenzo | "Artù"

Fattoria San Lorenzo | "Artù"Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

with blackberry

Maturation 17 months on lees

A 12 year old dark rum from Ron Abuelo of Panama

aged for just six months in American oak bourbon barrels

Nature of maturation –in bottle

Fermentation in foudres (30hl)

This very unique cigar uses super-aromatic and flavorful fire-cured tobacco (akin to pipe or chewing tobacco) from Kentucky along with select Nicaraguan and Brazilian fillers

toffee and pencil shavings

A sloe gin from Black Forest gin makers Monkey 47

sweet apples and cinnamon

92 / 100 James Suckling

Well rounded and smooth with body and character