A VERY ORIGINAL DINNER

A VERY ORIGINAL DINNERFiction. Sublunary Editions, 2023. Paperback, 40 pages. 7" x 5" From the press: Herr Prosit, President of the Gastronomical Society in Berlin, has perhaps grown complacent with his elaborately planned banquets and artistically prepared meals. Noticeable lapsed into melancholy as his guestsincluding five young gastronomers with whom he has developed a bitter rivalrydiscuss the decided lack of originality in cooking during a time of a general decline in

gifting us with a haunting cartography of memory and movement across 36 dwellings

an aural experience easy to hear

Ando’s visual interpretations of these terms are not so much illustrations as evocations

but in all that is unearthed from the grounds of adolescence and young adulthood

their modes of production

poets and thinkers from Capability Brown to Derek Jarman have each described

typologies

how textiles need to be revitalised and venerated

or constraint-based

His work is introduced by literary scholar Alberto Manguel

” Lyn Hejinian posits that “the conjunction of form with radical openness may be what can offer a version of the ‘paradise’ for which writing often yearns—a flowering focus on a distinct infinity

In Alyssa Perry's alchemical Oily Doily