Revel Avila® | Añejo

Revel Avila® | AñejoIntroducing a spirit 500 years in the making. Born of Weber Blue Agave in Morelos; Grounded in the purity of tradition and imagined to a new level. Revel Spirit's pias are thrown into a pit filled with volcanic rock from a local active volcano, then covered with sand and leaves. The pia bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so its less smoky than Mezcal. Tasting

We recommend serving white wines at 10-12°C (50-55°F)

a fresh zestiness and the Johnnie Walker signature of a long

Gold is lightly flavoured with extracts of Siberian ginseng

Notable well-rounded and structured tannins with a long

Traditionally

made from merlot and cabernet sauvignon grapes

they have renewed their popular Dassai “50” with an even higher rice polishing ratio

And gently dried bergamot orange peel hand-picked in Calabria

Jamaican rum producers use this residue as a source of yeast in the fermentation process

Golden caramel color

building to a more intense blast of lime

Cordoba Corkscrew