Starter Culture 1 - Chorizo/Cacciatore

Starter Culture 1 - Chorizo/CacciatoreThis starter culture is used to induce good natural bacteria into the meat mix during the fermentation stage. Inducing good bacteria helps ward off bad bacteria from developing in your meat in the early stages of curing. It is a very fast culture used ideally for spicy sausages like chorizo and cacciatore. This starter culture is a natural culture and contains no artificial agents or preservatives. To Use: After your meat has been seasoned, sprinkle

For one use only

We highly recommend the food and the place is so unique

*The table above is a general size guide

Blade diameter: 250mm

as she guides you through the process of making your own fresh sausages simply at home through this detailed recipe gourmet box with our Sausages Made Simple book

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the text is simple to understand and informative and the recipes are provided in sensible amounts so the home cook won't feel overwhelmed

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Sealing Time – Adjustable

After your meat has been seasoned

Containing more full coloured illustrations and recipes to assist in guiding you through the processes of Salumi making