Aberlour | A'BUNADH

Aberlour | A'BUNADHIt's time again for Aberlour's latest batch of A'Bunadh. Joining the rest of the batches, number 74 has been treated to the same maturation process, entirely in ex oloroso sherry butts, so you can expect plenty of dark, sticky spice. Bottled up at cask strength, and non chill filtered, this is a flavourful Speysider indeed, that does well with a few drops of water to open things up. Tasting Notes Sweet and sticky parkin, dried raisins, and a touch of

with ½oz (15ml)

The wine is neither filtered nor fined

but with a beautiful and lively intensity

This is what this malt can do for you after a hectic office day

A marvellous expression from Hennessy

Auchentoshan is also called "The Glasgow" Distillery because the distillery is located on the outskirts of Glasgow

A stick that masterfully contrasts the subtle flavors of the Connecticut Shade leaf with the bold

It makes a smashing Martini and is tasty with tonic too

87 / 100 Jeannie Cho Lee

Grape/BlendTempranillo

An intriguing release from Taiwan's King Car distillery

garnish with a lime wedge and enjoy