Pam the Jam

Pam the JamPam Corbinknown as Pam the Jamis the go to expert for professional cooks, and this definitive guide brings together more than 100 tried and tested recipes for jams, jellies, marmalades, chutneys, pickles, and more. Her fruit forward preserves use less sugar for brighter, fresher flavor, alongside lighter, livelier chutneys and pickles, plus specialty recipes like quince membrillo and zesty fruit curds. With clear instructions, practical tips, and

succulents

the collection is expertly retold by award-winning author Angela McAllister and brought to life with detailed illustrations by Sally Agar

it now offers cheerful greeting cards

Sylvia Plath

and features a coated linen cover with gloss pigment foil on the title

and swatches

A spontaneous joy is met with a twinge of melancholy at the realization that all of our concentrated effort cannot buy us more time

It also plays tribute to a couple favorite songs from childhood by Carly Simon and Harry Nilsson

where the windows of her art studio look out onto the Mojave Desert

and colored pencils

and discover the details that make a Maine house a Maine house—from floors painted in glossy boat paint to artful displays of nature-walk finds

revealing a subtle texture on the raw porcelain