Gyokko Yakishime Kyusu 290 ml - Hirotaka Umehara

Gyokko Yakishime Kyusu 290 ml - Hirotaka UmeharaThis handcrafted teapot by master potter Hirotaka Umehara from the Gyokko kiln in Tokoname, Japan, is designed for brewing high quality Japanese green teas such as Gyokuro and fine Sencha. The teapot features a rounded body with a side handle, facilitating a comfortable one handed pour. Its ceramic strainer ensures smooth tea infusion while preventing fine leaves from escaping. The yakishime firing process imparts a distinctive black finish with

This tea is best before July 2026

Assam tea can be malty

it is sweeter and crispier than regular rice

fresh flavour

After booking you will receive your tickets digitally

It is a level above Sencha Midori

You can eat the mushroom pieces after brewing the tea

elegant aesthetic for tea enthusiasts

Jasmine tea is the oldest aromatic tea in China

zesty character of bergamot

The tea clearly bears the mark of having been in the sun

with the natural juicy flavour of grass/vegetables