Classic Sausage Making Recipe Kit with Book

Classic Sausage Making Recipe Kit with BookProduce your own handmade, preservative free, fresh sausages ready for cooking using authentic Italian recipes. Get hands on with expert and Melbournes Sausage Queen, Sara Grazia, as she guides you through the process of making your own fresh sausages simply at home through this detailed recipe kit. Sara has meticulously selected the recipes you will enjoy in this kit from her mammas recipe book. These recipes have been developed, mastered and enjoyed

**This section is for adding addtional people ONLY after you have paid for the minimum number of 4 people HERE

Natural whole juniper berries

we recommend using a Salvinox stainless steel mincing knife in conjunction with this product

great hosts and excellent food

giving it strength and stability when in use

2x Cotton underglove (one size)

with over 120 pages of salami making secrets

The handle is also made from a non corrosive material that means the knife can be cleaned in the dishwasher and sterilized safely without any damage

Our instructors are experts in their field and we have been teaching salami making for over 15 years

Try one of our delectable and FRESH Italian antipasto platters / grazing plates

Our trademark sweet and savoury varieties are all made fresh for you to excite your taste buds

Perfect for slicing onion rings to team with sausages and cook on the BBQ