Chilli Plant 'Padron'

Chilli Plant 'Padron'Traditional Spanish tapas chilli peppers. Usually eaten green and whole. Mild with some sweetness. Allow to ripen and turn red for much more heat Chilli 'Padron' is a strong, upright plant producing chilli peppers traditionally used in Spanish tapas bars. Pick them when young and green for a mild flavour, or leave them to mature and turn red for more heat. Chilli Padron will keep producing peppers all summer if regularly harvested, and the young

cup shaped and densely packed flowers in an irresistible dusky pink

the tree bursts with clusters of bright red berries

Flowers with dusky orange

'Houndspool Cheryl' and 'Monica Wyatt'

These bushy (determinate) tomato plants are the easiest type to grow and maintain

Its white leaves are veined all over with a deep green

Awarded RHS Award of Garden Merit and Plants for Pollinators status

these blue fruits are undoubtedly the best new health food in town

producing tightly packed white curds

crunchy snack-sized fruits perfect for lunchboxes

attractive berries are firm and easy to pick with a delightful flavour

Artichokes are one of the most ornamental edible plants out there