Buffalo Ebony Handle

Buffalo Ebony HandleThis handle is made from dense ebony wood and finished with a natural water buffalo horn Ebony is known for its high density, durability, and smooth feel, making it well suited for professional Japanese knife handles. Its weight provides a stable, controlled balance, while the buffalo horn reinforces the blade junction and helps prevent cracking. This handle is commonly used on higher end Japanese knives where durability and a refined appearance are

smoothing out scratches left by coarser stones

The turquoise finish adds a modern visual accent while maintaining practical handling qualities

This handle is widely used on professional Japanese knives

Helpful for fine work

and attractive grain

This handle is made from birch wood with a brown-dyed finish

Material:Nishijin-ori (Koi-Black)

fine-grained wood that offers a comfortable grip and dependable performance for Japanese knife handles

these knives are used only by head chefs as a symbol of status

Its balanced weight provides good control

Always use water as a lubricant when sharpening

Useful for beveling & making decorative cuts