'Pear™' Culinary Shrub Rose

'Pear™' Culinary Shrub RoseAn edible rose with blush pink double flowers and a mildly spicy fragrance Plant in a mixed border or in a large patio tub Grow in any well drained, fertile soil in full sun and feed twice a year with a rose fertiliser Use edible rose petals in teas, baking, garnishes and desserts Shrub roses are low maintenance, repeat blooming, disease resistant and often beautifully fragranced

vigorous deciduous climber with striking deep yellow trumpet shaped flowers which are up to 8cm long

this group of plants are also known as the Poet’s Narcissus

The Calathea Elgergrass

Tigerella is a cordon variety–grows to 1

Superb in perennial borders

These varieties have been specially selected for their form

including bees

each blooming in profusion to create a striking display

In late spring and summer

These semi-evergreen plants will give off an engaging fragrance that will attract bees and butterflies and other pollinating wildlife

Humidity Hero: Flourishes in humid environments

because this cultivar can easily be pruned smaller