Nakiri SLD Black Damascus Blade 170mm

Nakiri SLD Black Damascus Blade 170mmThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

bringing together techniques passed down through different regions of Japan

This handle is widely used on professional Japanese knives

It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife)

These sword shaped knives feature a straighter and wider edge than a yanagiba for vegetables

This double-sided sharpening stone is ideal for those who want to achieve a razor-sharp

This handle is ideal for higher-end Japanese knives where performance and aesthetics are equally important

It’s great for tasks like beveling and making decorative cuts

using the edge of the blade

fine-grained wood that provides a comfortable grip and reliable performance for Japanese knife handles

rectangular blade

making them well suited for Japanese knife handles used in professional environments

innovation