'Japanese Pantry: From Sake To Soy'

'Japanese Pantry: From Sake To Soy'Emiko Davies explores the pantry items essential to Japanese home cooking: easy to find ingredients that can be combined with fresh produce and a few basics like tofu, rice and noodles to create a delicious meal no matter where you are. Each chapter explores one of these essential ingredients soy sauce, miso, rice vinegar, seaweed, sake, sesame, tea with information about their history and production in Japan, along with recipes for making authentic

The bases are handmade for us by a small family pottery company in Stoke-on-Trent

among many others

The candle has been hand-poured in Dorset in small batches

The colours used for printing are azo-free and safe for little hands

this book allows you to create unique and charming keepsake that you'll cherish forever

Your soon-to-be favourites include:

and charming characters

They also make a great milk jug for serving

Features interesting and unusual places not found in traditional travel guides

Seeing the image

Korean food is undeniably delicious

Perez will reshape how you eat