Fly By Jing Sichuan Chili Crisp

Fly By Jing Sichuan Chili CrispStraight out of Chengdu, one of Chinas most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flvor profile). The chili base is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts

and their pantry staples have a complexity and authenticity that just can’t be imitated

15" long from end to end

which is about 2 inches deep) and the classic European chef‰۪s knife

like dashi (konbu and bonito flakes)

grains of paradise

This 3-ounce heavy-bottom glass bitters bottle keeps bitters in good form either at your bar or in your kitchen

mixing old with the new for complexity

then top with softened vanilla

matte-grey porcelain bowls are just the right size for a bowl of rice

Capacity: 3

The handle of this spatula has an open design that makes it easy to hang

Pop the dabba’s lid and each is readily accessible—no futzing with the screw-on lids and shaker tops of most spice containers