Marchesi Di San Giuliano Sicilian Lemon Marmalade

Marchesi Di San Giuliano Sicilian Lemon MarmaladeThere's a saying among Sicilian locals that a lemon is not a lemon unless it was grown in Sicily. The higher acid content among lemon varietals produced on the island in fact makes for a tarter flavor, which in turn yields a fresher and tangier marmalade. We like to use this in baked goods: Substitute it for lemon curd in a pie, or mix some into lemon bar filling for complexity and texture. 460 grams

Packaged 90 grams of each Peppercorn

5 in utility knife

The sal de gusano I had was served with a slice of lime—dip the lime into the salt and then take a shot of mezcal

inspired by a cooking lesson from Deborah Madison

clean up is a breeze: just scrape out the grounds and then give it all a rinse

This barrel-aged rendition of our favorite brand

It’s a real powerhouse ingredient that we’ve come to rely on and consider an essential element of the Milk Street pantry

avocado or small snack

3 X 30 grm per Box

(Unlike other folding knives with built-in corkscrews

well-rounded extra-virgin olive oil that has a remarkable capacity to heighten flavors as well as tasting amazing on its own

If you’re sick of trying to remove food glued to your pans