Sal de Gusano Worm Salt 2.3 OZ

Sal de Gusano Worm Salt 2.3 OZI had this salt, sal de gusano, in Teuchitln, Mexico, and fell in love with it immediately, even when I was told that is it made, in part, with dried worms. Oaxacan cooks put protein rich, nutty tasting roasted chapulines (grasshoppers) and maguey worms into all manner of moles, tacos, tlayudas and guisados. This Oaxacan made salt may sound like a novelty (like the worm at the bottom of rotgut tequila), but its a wonderful all purpose seasoning. The

organic products

The tuna is delicious flaked onto a Nicoise salad

but this convenient oil makes life far easier

De Terry y Galarza in Spain’s Andalucia—produces its vinegar via the solera method

57 ounces

sea salt and wheat

for example

sautéed shrimp or roast salmon

Wash in COOL water with a mild dish soap

The Mala Market—named after the term for the spicy-numbing combination of chilies and Sichuan peppercorns that defines Sichuan cooking—imports top-grade dried chilies and spices of remarkable quality

Usages: Safe for non-stick cookware | Heat-safe up to 425°f/220°C

Use it in Jjigae